Most people think cooking a whole hog is too difficult. Long nights, giant pigs, and the fear of burning it all up or not getting it done in time.

We’re here to prove otherwise.

In this class, we simplify the process: a 60–70 lb hog, cooked hot and fast at 300°F, finished in just 6 hours. With our step-by-step methods (including safeguards to prevent burning), you’ll discover that whole-hog BBQ is not only doable—it’s a guaranteed way to draw a crowd and throw an unforgettable party.

And the best part? It’s a fun, hands-on day of learning, eating, and celebrating together

This October 18th Masters Class only runs if we hit minimum enrollment. Your refundable $50 signup makes it happen.

Small class, big experience—don’t miss your chance to become a pitmaster.

SAVE MY SEAT – FULLY REFUNDABLE IF CLASS DOESN’T RUN

Don’t have a smoker?

Borrow or rent one, or have fun building this inexpensive dry-stack cinder block smoker shown below. You will get to see how great it cooks because we will be using it in class.

Our dry-stack cinder block pit in action.

WHAT YOU LEARN

SKILLS AND SECRETS TO HOST YOUR OWN LEGENDARY BBQ BANQUET.

How to plan, promote, and host a successful BBQ event.
Secrets to cooking ahead, storing, and reheating without stress.
How to calculate food portions so you serve plenty but don’t run out.
Smart ways to set up serving lines and control portions.
Tips for finding the right help to pull off your banquet.
Step-by-step method to prepare, cook, and serve a whole hog (yes, you can do this).
Chef-developed sides and recipes you won’t find anywhere else

Batch cocktail anyone?

Extra butts for a hungry crowd.

WHAT YOU GET

EVERYTHING’S INCLUDED: SKILLS, RECIPES, MEALS, AND A BANQUET FOR YOU AND YOUR GUEST.

10 hours of hands-on instruction with our pitmasters and chefs.

A step-by-step illustrated manual (your BBQ playbook).
Recipes for rubs, sauces, sides, injections, and cocktails.
Breakfast, lunch, and dinner included—plus bring a guest to the hog banquet.
A BBQ diploma & Southern Thunder apron to prove your mastery.
Skills for life—confidence to throw legendary BBQ parties that wow any crowd.

Time to start pulling pork.

WHAT TO EXPECT

We’ll show you that cooking a whole hog is far less daunting than you imagined. By the end of the day, you’ll have the skills, confidence, and game plan to put on your own unforgettable BBQ banquet.

You’ll spend the day learning, eating, laughing, and swapping stories with fellow BBQ lovers. And when that hog comes off the pit, you’ll experience the thrill of serving a meal that’s guaranteed to impress—and guaranteed to draw a crowd.

Expect lots and lots of hands-one cooking and eating great BBQ.

SAVE MY SEAT – FULLY REFUNDABLE IF CLASS DOESN’T RUN

Miss Piggy is done and it's only 3:00 PM